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Categories:Viewed: 95 - Published at: 6 years ago
Ingredients
- 8 large eggs
- 3/4 cup heavy cream
- 1 teaspoon salt
- 3 tablespoons chopped chives
- 4 ounces sliced smoked salmon (go for the premium)
- 2 cups water
- Popovers
- 3 large eggs
- 1 1/2 cups milk
- 1 tablespoon melted butter
- 1 1/2 cups flour
- 1 1/2 teaspoons salt
Method
- Popovers: Beat 3 eggs lightly.
- Add milk, melted butter, flour and salt.
- Mix until smooth.
- Fill popover (or muffin) pans.
- Bake for 15 minutes at 450°.
- and then brown for 25-30 minutes at 325 degrees.
- While popovers are baking, bring water to a boil in saucepan.
- Place metal bowl over water and reduce heat to low.
- Combine 8 eggs, heavy cream salt and chives in blender; blend well.
- Cook mixture in bowl until cooked through (20 minutes).
- Remove tops from popovers and fill with creamy egg mixture.
- Place a slice of smoked salmon on each popover.
- I serve them 3 to a plate with extra creamy eggs dripping onto the plate.
