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Categories:
salmon dressing extra-virgin olive oil lemon juice red onion capers flat leaf parsley ground black pepper capers
Viewed: 20 - Published at: 8 years agoIngredients
- 350 g smoked salmon, thinly sliced
- Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 small red onion, finely chopped
- 2 teaspoons capers, baby size and drained
- Garnish
- 1 tablespoon flat leaf parsley, fresh, roughly chopped
- 1/8 teaspoon ground black pepper, freshly ground
- 1 teaspoon capers, baby size and drained
Method
- To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
- Arrange smoke salmon on serving plates.
- Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.
