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Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 6 large onions (i like to use the yellow)
- 34 cup boiling water
- 12 teaspoon salt or 12 teaspoon salt substitute
- 12 lb sausage (turkey sausage works well too)
- 12 cup cooked navy beans
- 18 teaspoon pepper
- 12 teaspoon salt (2nd measurement needed)
- 12 teaspoon dry mustard
- 12 cup breadcrumbs
- 2 tablespoons finely chopped celery tops
- 1 tablespoon brown sugar
Method
- Cook onions in the boiling, salted water for 20 minutes; Drain and cool.
- Cook sausage in frying pan until lightly browned; Drain off fat.
- Remove the centers of the onions, leaving a bottom so that the filling does not fall through; Set aside.
- Add beans, chopped onion centers, and seasonings to cooked sausage; mix well.
- Divide mixture and stuff into the 6 onion"bowls" you have created; place in baking dish.
- Mix bread crumbs, celery, and brown sugar together; sprinkle onto the top of each onion.
- Bake onions at 350 degrees F for 30 minutes.
- Wonderful when served with fresh, steamed green beans and clover leaf rolls.
