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Cake white cake sour cream cream cheese eggs lemonade concentrate sour cream powdered sugar lemon juice
Viewed: 40 - Published at: 5 years agoIngredients
- Cake
- 1 (18 ounce) package white cake mix
- 1 cup sour cream
- 3 ounces cream cheese, softened
- 3 eggs
- 6 ounces lemonade concentrate, thawed
- Glaze
- 1 cup sour cream
- 1 cup powdered sugar
- 1 tablespoon lemon juice
Method
- Mix above ingredients with electric mixer until moistened, then beat at high speed for 4 minute
- Pour into greased and floured bundt pan.
- Bake 350 for 50-60 minute
- Beat glaze ingredients together until smooth.
- When cool drizzle glaze over top.