You may also like
Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 2/3 cup hot water
- 1 chicken stock cube
- 2 teaspoons gelatin
- 2 (3 3/4 ounce) cans smoked oysters
- 3 shallots
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- salt and pepper
- 3 tablespoons mayonnaise (extra)
- 3 shallots (extra)
- 2 tablespoons chopped parsley
Method
- Put water, crumbled stock cube and gelatine in a blender and mix 30 seconds or until well combined. Add drained chopped oysters, chopped shallots, sour cream, mayonnaise S+P and blend on high speed until smooth. Pour mixture into a serving dish and chill until set. Put extra mayonnaise, extra finely chopped shallots and parsley into a bowl. Mix well and spread evenly over the top of the pate. Refridgerate until ready to serve.
