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Ingredients
- 1 1/2 lb. hamburger
- 1 medium onion
- 8 oz. elbow macaroni, cooked
- 14 oz. catsup
- 1/3 c. water
- 3 Tbsp. sugar
Method
- Brown hamburger and onion in frying pan.
- Salt and pepper to taste; drain.
- Add catsup, water and sugar.
- Mix well, then add macaroni.
- Stir and let simmer until done.