You may also like
Categories:
honey tamari sesame oil onion fresh ginger tomato sauce garlic salt pepper chicken breasts cornstarch water sesame seeds green onion
Viewed: 41 - Published at: 8 years agoIngredients
- 1 cup Honey
- 1/2 cups Tamari
- 1 Tablespoon Toasted Sesame Oil
- 1 whole Onion, Diced
- 1 Tablespoon Fresh Ginger, Minced
- 1/2 cups Tomato Sauce
- 1/4 teaspoons Garlic Powder
- 1 teaspoon Salt
- 1/2 teaspoons Pepper
- 6 whole Boneless, Skinless Chicken Breasts
- 4 Tablespoons Cornstarch
- 1/4 cups Water
- 4 cups Cooked Brown Or White Rice
- 2 Tablespoons Sesame Seeds
- 1/4 cups Chopped Green Onion
Method
- In the crock of your slow cooker mix together the honey, tamari, sesame oil, onion, ginger, tomato sauce, garlic powder, salt and pepper.
- Be sure everything is completely mixed.
- Add the whole chicken breasts and mix to make sure the sauce coats all surfaces.
- Cook on low for 4 hours or until chicken is completely cooked through and soft.
- When the chicken is completely cooked remove the chicken pieces to a cutting board and shred with two forks.
- In a small cup mix together 4 tablespoons of cornstarch and a little bit of water.
- Pour cornstarch mixture into the remaining sauce in the slow cooker.
- Put the lid on and turn on high heat.
- Let the sauce come to a slow boil to thicken.
- If your slow cooker doesnt heat the sauce enough to thicken it, pour sauce into a saucepan and complete this step on your stove top over medium heat.
- Then once sauce is thickened pour it back into your slow cooker.
- Add the shredded chicken to the sauce and keep the slow cooker on warm until ready to serve.
- To serve spoon shredded chicken and sauce over cooked rice and garnish with a sprinkle of sesame seeds and chopped green onions.
- Enjoy!
