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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 1 3/4 cups self-rising flour
- 1/8 teaspoon salt
- 1/4 cup vanilla Greek yogurt
- 2 cups white sugar
- 1 cup unsweetened cocoa powder
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup water (or milk)
Method
- Preheat oven to 350 degrees F (175 degrees C).
- In one bowl, sift together the flour, cocoa powder and the salt. In another bowl, using a mixer, mix together the eggs, sugar, greek yogurt, vanilla extract and water (or milk).
- Gradually add the flour, salt and cocoa powder mix into the other bowl. Mix until well blended. Using two 9-inch pans, cook for about 30 - 35 minutes.
