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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 1 pkt Yeast, Dry, Active
- 4 Tbsp. Sugar
- 1/2 tsp Salt
- 2 c. Flour, Unbleached,
- 1/4 c. Butter or possibly Margarine
- 1 x Egg, Large
- 1/2 c. Lowfat milk
- 4 c. Apples, Tart, Sliced
- 1/4 c. Sugar
- 1/4 tsp Cinnamon
- 1/2 c. Raisins
- 1/2 c. Almonds, slivered, blanched
- 2 Tbsp. Butter Confectioner's sugar
Method
- CAKE: Mix yeast, salt, 4 Tablespoons sugar, and 3/4 c. flour.
- Add in butter to lowfat milk.
- Heat till very hot (120-130 degrees F.).
- Gradually add in lowfat milk to flour mix.
- Beat for 2 min.
- Add in egg and 1/2 c. flour.
- Beat with an electric mixer on high speed for 2 min.
- Fold in sufficient flour to create a soft dough.
- Knead for 5 - 10 min, till dough is shiny and elastic.
- Place in greased bowl and let rise for 1 hour or possibly till doubled in bulk.
- Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.
- Or possibly use 11x8 pan, grease well.
- FILLING: Lay apple slices across bottom, combine sugar and cinnamon, sprinkle over apples.
- Add in raisins, butter, and almonds.
- Bake in a preheated 400 degree F. oven till pastry is brown and apples bubbly with syrup, about 45 min.
- Sprinkle confectioner's sugar over top.
