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Categories:
chicken Italian-seasoned breadcrumbs Parmesan cheese head country seasoning jalapeno seasoning salt buttermilk olive oil
Viewed: 49 - Published at: 3 years agoIngredients
- 1 14 lbs chicken strips or 1 14 lbs chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1 cup grated parmesan cheese, fine
- 2 tablespoons head country seasoning
- 2 tablespoons jalapeno seasoning salt (optional)
- buttermilk, enough to cover chicken
- olive oil
Method
- Preheat the oven to 350!
- Clean and trim chicken as neccesary.
- If cutting up chicken breasts then cut to a medium size.
- About 2-3 inches wide and 5-6 inches long.
- After you have cleaned and cut the chicken into strips place them in the medium bowl and cover with just enough buttermilk.
- Mix in 1 TBS of Head Country seasoning and 1 TBS of Jalapeno Salt.
- Let this sit for about 15-20 minutes.
- Mix Bread Crumbs, Parmesan, Jalapeno Salt and the Head Country seasoning in a dish or pie-pan.
- Place your baking pan next to it with wax paper covering the bottom.
- Brush a thin layer of olive oil over the surface.
- You can also season the wax paper if you like.
- Take the strips directly from the milk and coat them in the bread crumbs and parmesan.
- Press firmly and cover as evenly as possible.
- After placing all the chicken on the pan lightly drizzle olive oil over the strips.
- Place in oven and let sit for 12-14 minutes or until golden brown.
- You can also check the strips by selecting the biggest, thickest strip and cutting into the middle of it.
- Aslong as it is white and doesn't look slimy then you're good to go!
- Remember to wash your hands every time you handle the chicken!
