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Categories:Viewed: 21 - Published at: 5 years ago
Ingredients
- 2 pounds Smoked Sausage
- 2 cans 14 Oz Each Sour Kraut, Drained
- 1 cup Brown Sugar
- 12 ounces, fluid Beer
- 2 Tablespoons Oil Or Butter
- 1 whole Large Onion, Sliced
- 1 whole Bell Pepper, Stem And Seeds Removed, Sliced
- 1/2 cups Barbecue Sauce
- 1/2 cups Cooking Liquid From Crock Pot
- 1 package Hot Dog Buns, 8-10 Count Package
Method
- Slice your smoked sausage into bun length pieces.
- Place them in the bottom of the crockpot.
- Top with drained sour kraut.
- Combine brown sugar and beer in a bowl and pour over the sausage and kraut.
- Turn crockpot to low and cook for 8 hours.
- At some point during the 8 hours, heat the oil or butter in a large skillet and saute your bell pepper and onions until they are nice and soft and caramelized.
- After your sausages are done cooking, ladle 1/2 cup of the juice from the crockpot into a bowl and mix it with the barbecue sauce.
- This will make a fantastic topping for your sausage dawgs!
- To serve, place sausage dawgs and kraut on buns, top with bell peppers and onions, if desired, and pour some sauce over the top!
- Eat quickly, because its gonna be messy!
- Enjoy!
