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Ingredients
- 1 cup Bisquick Heart Smart mix
- 1/4 cup sugar (can use splenda)
- 1/3 cup skim milk
- 1/4 teaspoon cinnamon (optional)
- 1 cup unsweetened frozen blueberries
- 1 (4 ounce) container fat-free blueberry yogurt
Method
- Preheat oven to 350.
- Combine blueberries and yogurt. Add some splenda if it's not sweet enough for you. Set the bowl near the oven so that the mix can warm a tad.
- Put bisquick and sugar in a mixing bowl. Add skim milk and cinnamon, if using. (I haven't tried any extracts, but I'm curious as to how it would work out.).
- Drop by spoonful into 4 equal portions onto foil covered cookie sheet. Set in oven.
- Pour a cup of coffee and cook shortcakes for 12 minutes.
- Remove from oven, put on plates and top with blueberry yogurt mixture. Serve and enjoy!
