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Categories:Viewed: 39 - Published at: a year ago
Ingredients
- 1/4 c. warm water (not hot)
- 1 pkg. active dry yeast
- 3/4 c. lukewarm sour cream
- 3 Tbsp. sugar
- 1/8 tsp. soda
- 1 tsp. salt
- 1 large egg
- 2 Tbsp. soft shortening
- 3 c. sifted flour
Method
- Measure the warm water into mixing bowl; add yeast, stirring to dissolve.
- Stir in remaining ingredients.
- Turn dough onto lightly floured board and fold over several times until smooth. Roll into an oblong (24 x 6-inch).
- Spread with 2 tablespoons of softened butter.
- Sprinkle half of dough with a mixture of 1/3 cup brown sugar and 1 teaspoon of cinnamon.
- Fold other half over. Cut into 24 strips 1 inch wide.
- Hold strip at both ends and twist in opposite directions.
- Place on greased baking sheet 2 inches apart.
- Press both ends of twist to baking sheet.
- Cover and let rise until doubled (1 hour).
- Bake until golden brown at 375° (12 to 15 minutes).
- While warm, frost with icing.
- Yields 2 dozen.
