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Categories:Viewed: 87 - Published at: 2 years ago
Ingredients
- 1 Pizza Crust Dough (I Used Trader Joes)
- 1/4 cups Olive Oil, Plus More For Greasing The Pan And Drizzling Over Crust
- 1 cup Fresh Packed Basil Leaves
- 8 ounces, weight Fresh Mozzarella, Sliced Into Pieces
- 5 cups Heirloom Tomatoes
- Kosher Salt To Taste
Method
- 1.
- Preheat the oven to 400 degrees F. Drizzle the sheet pan with a little olive oil.
- 2.
- Roll out the pizza crust until thin, and fold over the crust.
- Drizzle with a little more olive oil and bake the crust for 12 minutes.
- 3.
- While the crust is baking, combine the basil and 1/4 cup olive oil in the blender and puree until smooth.
- 4.
- Spread 1/2 cup of the basil oil puree over the crust.
- 5.
- Add the sliced mozzarella.
- 6.
- Bake the pizza for another 12 minutes until the crust is golden and the mozzarella is melted.
- Meanwhile, thinly slice the heirloom tomatoes.
- 7.
- Evenly spread the heirloom tomatoes over the top of the hot pizza and sprinkle the tomatoes with kosher salt.
- Serve immediately.
