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Categories:Viewed: 78 - Published at: 9 years ago
Ingredients
- 1 teaspoon vanilla
- 2 tablespoons butter
- 2 cups light brown sugar
- 1 1/4 cups molasses
- 2 tablespoons water
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
Method
- Boil all ingredients except the butter and vanilla together until the syrup forms a hard ball when you place a drop in cold water.
- Then add the butter and continue cooking until the mixture becomes brittle. Remove from the stove, add vanilla and pour into a buttered flat baking pan.
- When it is nearly cool, mark it with squares.
