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Categories:
lean ground beef onion green bell pepper light brown sugar salt paprika ground black pepper tomato sauce Cheddar cheese
Viewed: 37 - Published at: 9 years agoIngredients
- 1 lb lean ground beef (90/10 mixture)
- 13 cup chopped onion
- 13 cup chopped green bell pepper
- 2 tablespoons light brown sugar
- 12 teaspoon salt
- 12 teaspoon mccormick's smoked paprika
- 14 teaspoon fresh ground black pepper
- 1 (8 ounce) can tomato sauce
- shredded cheddar cheese
Method
- In a large heavy skillet (over medium-high heat) cook beef with onion and green pepper; breaking up meat as it cooks.
- Drain off fat.
- Add the remaining ingredients (except cheese).
- Heat for approximately 10 minutes; stirring occasionally.
- Spoon into warm hamburger buns; topped with shredded cheese (if desired).
