Pizza Dough - active dry yeast

Method

• Add yeast to the warm water.
• Allow to sit for 10 minutes or more.
• Add salt.
• Pour the flour on a table or board and make a well in the center of the flour.
• Pour water and yeast mixture into the well slowly, mixing in the flour as you pour.
• Work the dough, adding flour if needed.
• Knead dough until you have a smooth elastic ball.
• Place dough in a bowl.
• Cover with a towel and put in a warm place.
• Allow the dough to rise until double in bulk. Place on pizza pan.
• Put whatever you like on it.
• Bake in a 400° oven until brown, about 20 to 25 minutes.