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lemon gelatin boiling water marshmallows cream-style cottage cheese pineapple heavy cream strawberry gelatin boiling water
Viewed: 98 - Published at: 2 years agoIngredients
- 1 (3 oz.) pkg. lemon gelatin
- 2 c. boiling water
- 16 large marshmallows
- 1 c. cream-style cottage cheese
- 1 (9 oz.) can crushed pineapple, drained
- 1 c. heavy cream, whipped or 1 small Cool Whip
- 1 (3 oz.) pkg. strawberry gelatin
- 1 3/4 c. boiling water
Method
- Dissolve lemon gelatin in 2 cups boiling water.
- Add marshmallows and chill until partially thickened.
- Fold in cottage cheese, pineapple and whipped cream or topping.
- Turn mixture into an 11 x 7-inch pan.
- Chill until firm.
- Dissolve strawberry gelatin in 1 3/4 cups water.
- Chill until partially thickened. Spread over first layer.
- Chill again for several hours or overnight.
