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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 1/2 c. raw rice
- 1 1/2 cans whole tomatoes (3 c.)
- 9 (1/4 inch thick) onion slices
- 2 cloves garlic, minced fine
- 6 loin chops (1/2 to 3/4 inch thick)
- 1 1/2 c. water
- flour
- 1 Tbsp. salt
- 1 tsp. black pepper
- oil
Method
- Preheat skillet to 360° with 3 tablespoons oil.
- Sprinkle pork chops with salt and pepper.
- Coat both sides with flour and brown. Remove chops and pour off excess fat.
- Add water; bring to boil and pour liquid into cup and save.
- Arrange rice evenly in bottom of skillet.
- Pour evenly 1 1/2 cups or half of tomatoes over the rice.
- Arrange onion slices over tomatoes.
- Add chopped garlic. Pour other half of tomatoes over onion slices; add salt and black pepper.
