Ingredients

  • 4 pounds spiral macaroni
  • 15 chickens
  • 1 bunch celery, diced
  • 1 gallon pineapple chunks
  • onion salt to taste
  • 1 gallon white grapes or fresh green
  • 3/4 gal Miracle Whip dressing
  • 1/2 c yellow mustard
  • 2 cans condensed milk
  • seasoned salt to taste

Method

  • Cook chicken, adding salt, until
  • tender. Pick off bones and cut in bite size pieces. Don't use skin. Boil macaroni until tender, drain and rinse with cold water. Add chicken, celery, pineapple and grapes. Mix salad dressing, mustard and canned milk together and stir into other mixture. Refrigerate overnight.