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Categories:Viewed: 75 - Published at: 5 years ago
Ingredients
- 8 to 10 lb. fully cooked ham
- 2 c. pineapple juice
- 2 c. Burgundy wine
- 1 box dark brown sugar
- 2 cinnamon sticks
- 12 whole cloves
- 1 c. raisins
Method
- Trim off most of rind from ham.
- Place ham in Dutch oven.
- Add 6 cups of water, 1 cup of pineapple juice, 1 cup of Burgundy wine, half the brown sugar and cinnamon sticks.
- Bring to a boil. Gently simmer for about 20 minutes.
- Cool.
- Refrigerate in liquid, covered, overnight, turning once in liquid.
