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Categories:Viewed: 138 - Published at: 6 years ago
Ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 1/2 cup onion, chopped
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 tablespoon curry powder
- 1 lemon, juice of
- 2 tablespoons dried parsley
Method
- Melt butter in a saucepan over medium heat.
- Add onions, reduce heat a touch, cook slowly until tender.
- Add chicken broth, salt, pepper, curry powder, lemon juice, and parsley.
- Spoon sauce over servings of hot rice.
- Sprinkle with a dash of paprika, if desired.
