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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- lobster
- portabellos
- button mushrooms, garlic
- tomatoes
- basil
- crushed red pepper
- asiago cheese
- vodka
Method
- clean and rinse ingredients..
- 4-5 oz. fresh steamed lobster meat
- 2oz.portabellos,buttons,tomatoes
- chiffonade of fresh basil and a sprinkle of red pepper.
- saute lobster in butter and garlic.add yer mushrooms and basil and then tomatoes
- deglaze with vodka off the heat..and then watch the beautiful purplish flame
- add heavy cream and reduce and thicken with asiago shredded cheese. serve over penne and sprinkle with crushed red pepper,parsley and garnish with a lemon
