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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 1 teaspoon chili pwdr
- 2 tbsp. vinegar
- 2 tbsp. Worcestershire sauce
- 1/8 to 1/4 teaspoon cayenne pepper
- 3/4 c. catsup
- 3/4 c. water
- 2 cans corned beef, 12 ounce. cans
- 8 hamburger buns
Method
- Put chili pwdr into skillet, add in vinegar, Worcestershire sauce, cayenne pepper and catsup.
- Stir in water.
- Add in corned beef, breaking it up with a spoon.
- Cook for 20 min.
- Stir occasionally.
- Cook till liquid evaporates.
- Hot buns and place on buns.
- I halve the recipe.
- It's something quick.