Ingredients

  • 1 (16 ounce) canof prepared chocolate frosting (or chose your favorite flavor)
  • 2 12-3 cups powdered sugar
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 -2 tablespoon vegetable shortening
  • 1 cup pecans, chopped fine (optional)

Method

  • Mix prepared frosting and powdered sugar in mixing bowl (Start with 2 cups adding a little extra until you are able to shape mixture into a semi-stiff walnut size ball).
  • Fold in 1/2 cup of nuts (optional).
  • Shape mixture into walnut size balls and place on wax paper lined cookie sheet.
  • Place in refridgerator to chill (10 minutes).
  • Melt semi-sweet chocolate chips in microwave on low in 30 second intervals, stir often (should only take 1-2 minutes).
  • Stir 1-2 tablespoons of shortning into melted chocolate to give chocolate a dipping consistancy.
  • Remove chocolate balls from fridge and dip into melted chocolate (sprinkle with chopped nuts if desired).
  • Place dipped'truffles' on a wax paper lined cookie sheet until set (placing in fridge will speed this up).
  • Arrange your fancy'truffles' on a serving platter and WOW your friends!