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Categories:Viewed: 88 - Published at: a year ago
Ingredients
- 2 teaspoons oil
- 1 lb boneless skinless chicken breast, cut into strips
- 3 cups stir fry vegetables, thawed
- 14 cup sesame ginger salad dressing
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 14 cup peanuts, chopped
- 4 cups white rice, cooked
Method
- Heat oil in large skillet on medium-high heat.
- Add chicken; cook and stir 7 minute or until no longer pink.
- Add vegetables, dressing, soy sauce and honey; mix well.
- Cook an additional 2 minute or until heated through.
- Sprinkle with peanuts.
- Serve over the rice.
