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Categories:Viewed: 94 - Published at: 8 years ago
Ingredients
- 1/2 cup butter, softened, (125 mL)
- 3/4 cup SPLENDA No Calorie Sweetener, Granulated, (180 mL)
- 3 eggs
- 2 cups all-purpose flour, (500 mL)
- 2 tsp. cinnamon, (10 mL)
- 1 tsp. baking soda, (5 mL)
- 1/2 tsp. each salt and ground nutmeg, (2 mL)
- 1-1/2 cup unsweetened applesauce, (375 mL)
- 1 cup each raisins and chopped walnuts, (250 mL)
Method
- In large bowl, beat butter with SPLENDA Granulated until light; beat in eggs, one at a time.
- Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
- Stir in raisins and walnuts.
- Scrape into greased 13 X 9 inch (3 L) metal cake pan.
- Bake in 350F (180C) oven for about 40 minutes or until cake tester inserted in centre comes out clean.
- Let cool; cut into bars.
- 42 bars.
- The Canadian Living Test Kitchen
