Ingredients 1 cup masoor dal (small orange, a.k.a. "red," lentils)3 cups water1/4 teaspoon ground turmeric2 tablespoons vegetable oil1/2 teaspoon brown mustard seeds1/2 teaspoon cumin seeds1/8 teaspoon hot red ...Learn More

Ingredients 1/2 cup Masoor Dal (Orange Split Lentils)2 cups unsweetened vanilla almond milk1/8 teaspoon ground cinnamon1.5 teaspoons sea salt2 teaspoons red curry paste (make sure it doesn't have shrimp for veg...Learn More

Ingredients 1 cup Masoor dal (red lentils)1/4 tsp fenugreek seeds (methi)1/2 tsp cumin seeds1/2 tsp mustard seeds2-3 pinches asafoetida (hing)2 tbsp ghee or (sunflower) oil1 or 2 small tomatoes (finely chopped)...Learn More

Ingredients 1 1/2 cups masoor dal or 1 1/2 cups red lentils4 cups water1 teaspoon turmeric1 teaspoon salt (or to taste)1/8 teaspoon canola oil or 1/8 teaspoon canola oil cooking spray1 tablespoon panch phoron1 ...Learn More