Strawberry Crepes - buttermilk biscuit mix

Method

• Grease 7" skillet lightly; heat until hot.
• Beat baking mix, milk and eggs with hand beater until smooth.
• For each crepe, pour 2 tablespoons of batter into skillet; rotate skillet until batter covers bottom.
• Cook until golden brown.
• Gently loosen edge with spatula; turn and cook other side until golden brown.
• Stack crepes, placing waxed paper between each; keep covered to prevent them from drying out.
• Mix sour cream and brown sugar.
• Place about 1 tablespoon on each crepe; roll up.
• Serve with strawberries and any remaining sour cream mixture.