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Categories:
fish white wine water leek leaves parsley clove garlic onions celery bay leaf thyme salt freshly ground pepper
Viewed: 12 - Published at: 6 years agoIngredients
- 3 pounds of bones from nonoily fish, preferably with head on but gills removed (see note)
- 1 cup dry white wine
- 4 cups water
- 2 cups coarsely chopped leek leaves
- 6 sprigs fresh parsley
- 1 whole clove garlic
- 1 cup coarsely chopped onions
- 1/2 cup coarsely chopped celery
- 1/2 bay leaf
- 1/2 teaspoon dried thyme
- Salt to taste if desired
- Freshly ground pepper to taste
Method
- Combine all the ingredients in a kettle.
- Bring to a boil and simmer gently 20 minutes.
- Strain.
- Discard solids.
