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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 1/2 cup water
- 1 pinch salt
- 3 cups whole wheat flour
- 1 tablespoon sesame oil
- 1 bunch scallions, spring or green onions chopped
- 3 medium carrots diced
- 1 pound spinach
- 1 pinch salt
- 1/4 teaspoon curry powder
- 1 tablespoon soy sauce, tamari
- 1/4 cup water
Method
- Combine water, oil, and salt in a small saucepan and bring to a boil.
- Remove from heat and beat the mixture with a whisk until it has a milky appearance.
- Add to flour in a large bowl.
- Gently knead the dough just until mixed well.
- Form into a ball and let sit for 30 minutes (or cover and place in a refrigerator until needed and then bring to room temperature.
- For the filling: heat oil in a skillet.
- Saute onions and carrots for 1 minute.
- Sprinkle with salt and curry powder and add chopped spinach.
- Cover and steam over medium heat until spinach wilts and the carrots are tender, about 4 minutes.
- Season with tamari.
- Dissolve kudzu in 1/4 cup water, add to spinach mixture, and cook for about 1 minute, stirring constantly, to thicken and glaze.
- Preheat oven to 375F (190C).
- Divide the dough in half and roll out until about 18 inch thick.
- Using a saucer or a small plate as a guide cut the dough into 4 inch circles.
- Place 2 Tbs.
- of filling in the middle of each circle.
- Fold over and pinch edge shut.
- Using a fork, poke a few holes in each samosa.
- Place on an oiled cookie sheet and bake for 30 minutes.
- Delicious hot or cold.
