You may also like
Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 13 1/2 ounces all-purpose flour (about 3 cups)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 pound (2 cups) sugar
- 1 tablespoon vanilla extract
- 10 eggs
- Cooking spray, butter or shortening for pans
Method
- Adjust oven rack to middle position and preheat oven to 350°F. Line sheet or cake pans with parchment and lightly grease with cooking spray, shortening or butter.
- Place butter and sugar in the bowl of a stand mixer fitted with a paddle attachment and cream together until smooth, about 3 minutes.
- Whisk eggs with vanilla, and gradually stream into batter in 3-4 additions, scraping the sides of the bowl in between. Beat for an additional 3-5 minutes, until the mixtures is smooth and fluffy.
- On low speed, add the dry ingredients and mix until batter just becomes homogenous. Scrape down the bowl, and mix further until the batter is smooth.
- Pour batter into lined and greased cake pans and bake until the center of the cake springs back; roughly 15-20 minutes depending on the size of the pan. Cool completely before cutting or frosting.
