Simple Huevos Rancheros - onion

Method

• Cook your onion and garlic on med heat in a large skillet until just turning translucent.
• Remove your chorizo from its casing if needed.
• Add to the onions and garlic, crumbling it.
• Use whatever beans you like.
• I usually use refried pinto beans but you can use refried black or even whole beans if you like.
• After the chorizo is all crumbled and cooked add your beans.
• Meanwhile fry your eggs in a bit of butter salting the yolks right before serving.
• Warm your tortillas and roll up.
• To serve: place a scoop of the beans and chorizo on your plate top with shredded cheese of your choice and then with a fried egg.
• Do not forget to salt your yolk and add pepper if you like.
• Serve with warm rolled tortillas.