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Categories:
fresh broccoli florets fresh cauliflowerets carrots red onion celery garlic salt Italian seasoning basil water margarine
Viewed: 24 - Published at: 2 years agoIngredients
- 3 cups fresh broccoli florets
- 2 cups fresh cauliflowerets
- 2 medium carrots, thinly sliced
- 1 medium red onion, thinly sliced
- 1 celery rib, thinly sliced
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 2 tablespoons water
- 2 tablespoons reduced-fat stick margarine
Method
- Place the vegetables in a 9-in. square baking dish coated with cooking spray. Sprinkle with the garlic salt, Italian seasoning, basil and water. Dot with margarine.
- Cover and bake at 450° for 20-25 minutes or until vegetables are tender.
