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Ingredients
- 2 medium onions, thinly sliced
- 12 mushrooms, cleaned & sliced
- 1 ounce dry vermouth
- Pam cooking spray
- salt & pepper
Method
- Lightly spray a skillet with Pam.
- Add onions and Mushrooms cook over medium heat stirring frequently for apprx 20 minutes or until the onions & mushrooms are golden.
- Add vermouth and stir to get all the brown off the bottom of the pan.
- Season with salt & pepper.