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Categories:Viewed: 123 - Published at: 10 years ago
Ingredients
- 1 cup cubed honeydew melon
- 1 cup cubed cantaloupe
- 1 cup cubed Crenshaw melon
- 1/4 cup dry sherry
- 2 tablespoons chopped fresh mint leaves
- 1 sprig mint leaves, for garnish
Method
- In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.
- To serve, spoon into decorative glasses, and garnish with a mint leaf or two.