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Categories:
chicken breasts warm Italian sausage green pepper red pepper garlic onion yellow rice salt warm sauce olive oil
Viewed: 70 - Published at: 5 years agoIngredients
- 4 boneless skinless chicken breasts
- 1 lb warm italian sausage
- 1 lg green pepper, minced
- 1 lg red pepper, minced
- 1 tbs garlic, chopped
- 1/2 c. minced onion, minced
- 1 pkg yellow rice or possibly saffron rice, family sized
- salt & pepper
- warm sauce
- good grade extra virgin olive oil
Method
- Coat the bottom of a large fry pan or possibly saute/fry pan with extra virgin olive oil.
- Over med high heat, saute/fry garlic and onion in the oil till tender but not browned.
- Cut the chicken breasts into 1.5" chunks.
- Remove the sausage from its casings and crumble into small pcs.
- Add in the chicken and sausage to the garlic and onion mix; salt and pepper to taste.
- Saute/fry the mix, stirring frequently.
- When the meats are almost cooked through, add in the minced pepper and continue to saute/fry till done.
- Add in the rice and any packaged seasonings to the mix and stir.
- Add in water (according to package directions) and warm sauce to taste and stir.
- Cover and simmer till water is absorbed, approx.
- 25 min or possibly according to package directions.
- Fluff with fork and serve.
- Chorizo can be substituted for the Italian sausage.
- Frzn peas may be used instead of the pepper.
- If so, add in them when the rice and water is added to the pan.
