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Categories:Viewed: 59 - Published at: a year ago
Ingredients
- 1/4 pound fresh cooked small shrimp
- 1/2 teaspoon salt
- 1/2 teaspoon Kashmiri chilie or 1/4 tsp cayenne 1/4 tsp paprika
- 1/2 teaspoon ground coriander
- Sprig Of chopped Thai basil or regular basil leaves
- 1 finally chopped shallot
- 1 package of thin won ton or sue gow wrappers
Method
- Put the shrimp and chili powder in food processor and grind to a paste
- Add in chopped shallot, spices, salt and chopped basil and mix all together well
- Place a teaspoon of the shrimp mixture in the center of each wrapper and twist it closed like a little bag
- Place a bamboo or other type of steamer over a pot of boiling water
- If using bamboo spray each tray with non stick spray
- Place the momo in the trays of the steamer
- Steam for about 10 minutes
- Serve with chutney or any sort of dipping sauce
