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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 1/2 lb. margarine
- 1 3/4 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 3 c. flour
- 1 can pie fruit filling
Method
- Cream margarine and sugar; add eggs one at a time.
- Add vanilla.
- Gradually add flour.
- Spread 3/4 of dough on a large cookie sheet.
- Spread filling over dough.
- Cover with remaining dough.
- Marbleize top.
- Bake at 325° for 35 minutes.