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Categories:Viewed: 71 - Published at: 2 years ago
Ingredients
- 600 ml Water
- 2 tbsp Miso
- 1 tbsp Hon-dashi stock granules (or other umami seasoning)
- 2 clove Garlic
- 1 tbsp Sesame oil
- 1 Lard (optional)
- 1 Grated ginger (optional)
Method
- Boil water in a pot.
- Grate the garlic.
- Add all condiments into the pot and bring to a boil.
- Done.
- Serve with toppings of your choice.
- Sprinkle in hot pepper flakes if you like it spicy.
- Here, I used stir-fried bean sprouts and ground beef for topping.
- It's easy, inexpensive, and instant.
- This is how I serve it regularly.
- Make sure to season lightly with salt and pepper when stir-frying.
- Adding lard is optional, but it's essential if you like it rich.
- You could use ginger for topping as well, just like at "Saimi," the famous ramen shop in Sapporo, Hokkaido.
