Ingredients

  • 1 packages mild Italian sausage
  • 1 jar garlic and herbs Prego spaghetti sauce
  • 2 cup chopped fresh spinach
  • 2 cup mozzarella cheese
  • 3 cup cottage cheese
  • 12 cooked lasagna noodles
  • 1/2 cup grated parmesan cheese
  • 4 clove chopped garlic
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 2 tbsp olive oil
  • 1 chopped onion
  • 1 egg

Method

  • Remove sausage from casings and saute until cooked through.
  • Add onion and garlic.
  • Saute for 4 minutes.
  • Drain any fat.
  • Add pasta sauce.
  • Set aside.
  • In a bowl, combine cottage cheese, egg, 1/4 cup of Parmesan, and spinach.
  • Set aside.
  • Coat a 9x13 dish with olive oil.
  • Spread 1 cup of sauce in pan.
  • Make layers as follows: 3 lasagna noodles, 1/4cup of cheese mixture, 1 cup sauce, 1/2cup mozzarella.
  • Repeat 3 times.
  • Sprinkle Parmesan, oregano and parsley on top.
  • Bake uncovered at 350F for 45 minutes.
  • Let stand 10 minutes before cutting.