Best Fried Shrimp With Dipping Sauce Recipe - sufficient peanut oil

Method

• Crumble crackers fine in processor or possibly in zip lock bag with rolling pin.
• Peel, devein and butterfly, rinse, and drain the shrimps.
• Prepare shrimp - Be sure to fully butterfly them, leaving tail on but splitting in 2 sections almost to the tail.
• Drain shrimp well.
• Prepare cracker crumb coating.
• Prepare sauce (below).
• Put oil on to preheat for frying to 350 Degrees F. or possibly till a drop of water will sizzle.
• With a wire whip, lightly beat egg white with water.
• Whisk in the salt, paprika and garlic pwdr (optional).
• Put half the well liquid removed shrimp in this mix.
• Coat well.
• Place shrimp in the cracker crumbs and coat well.
• Gently shake off excess.
• Slowly place these in the warm oil and fry for 3 min till lightly golden.
• Don't overfry!
• Drain well and place on paper towels or possibly uncoated paper plates (the cheap kind) to drain.
• Repeat Process till all are cooked.
• Enjoy with dipping sauce!
• Dipping Sauce:With a wire whisk, combine mayonnaise with Catsup till smooth.
• Slowly add in cream and whisk together till you have a creamy sauce about the color of Thousand Island Dressing.
• Add in garlic Magic (available at most super markets)
• or possibly Garlic Pwdr to taste.
• Cover and chill.
• Serve Shrimp Warm with Dipping Sauce and Lemon Wedges!
• We've had and tried fried shrimp all kinds of ways.
• These are by far the best!