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Categories:
pork shoulder corn oil onions garlic chili powder chile powder tomatoes fresh cilantro corn tortillas
Viewed: 64 - Published at: 2 years agoIngredients
- 1 pound pork shoulder
- 2 tablespoons Mazola(R) Corn Oil
- 1/4 cup chopped onions
- 1/2 teaspoon Spice Islands(R) Garlic Powder
- 1 tablespoon Spice Islands(R) Chili Powder
- 1/4 teaspoon Spice Islands(R) Chipotle Chile Powder
- 2 tomatillos, finely chopped
- 1/2 cup finely chopped tomatoes
- 1/4 cup coarsely chopped fresh cilantro
- 4 corn tortillas
Method
- Cut pork into 1 inch cubes; season with salt and pepper. Heat oil in large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder and chipotle chile powder; saute 3 to 5 minutes to brown the meat.
- Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated.
- Combine chopped tomatillos, tomatoes and cilantro in a small bowl.
- Place an equal amount of pork on each tortilla. Top with tomatillo salsa.
