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Ingredients
- 1/2 cups Ghee, Plus More For Rolling
- 1-1/2 cup Powdered Sugar
- 1 cup Milk
- 1 cup Semolina
- 1/2 cups Cashew Nut Powder
- 2 Tablespoons Crushed Pistachios
Method
- Melt ghee in a thick-bottomed pan over low flame. Add sugar, milk and stir for a few minutes.
- Add semolina and cashew nut powder. Mix it well till a soft paste is formed, about 3 minutes. Remove it from the heat and keep on stirring till it cools down.
- Apply some ghee to your palms and roll the thick paste into desired shape. Sprinkle with crushed pistachios.
