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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 100 grams Rice flour
- 1/2 tsp Baking powder
- 40 grams Granulated sugar
- 50 grams Butter
- 1 Egg
- 30 grams + 6 cranberries for topping Dried cranberries
- 100 grams Cream cheese
- 2 tbsp Jam (Cranberry or berry jam of your choice)
Method
- Bring the cream cheese to room temperature.
- Microwave the butter (for about 1 minute at 500 - 600W) to melt.
- Add the jam to the cream cheese and mix well.
- Preheat the oven to 180C.
- Combine the ingredients marked in a bowl, and mix well.
- Add the beaten egg and melted butter, and mix.
- Add 30g of cranberries and mix in.
- Pour the dough into the cups evenly.
- Put a mound of the mixture made at Step 2 on top.
- Put a cranberry for topping in the center of the cake.
- Bake in the oven for about 20 minutes at 180C.
- Done.
- Cool in the mold.
- When they have cooled, take out of the mold and serve on a plate.
- Wrap tightly with plastic film if you don't eat them right away.
