Shrimp Teriyaki - soy sauce

Method

• Heat the soy sauce in a small saucepan and add the sugar; stir until it completely dissolves.
• Rinse off the shrimp and heat the oil in a saute pan or wok over high heat.
• When the oil begins to ripple, add the shrimp all at once.
• Toss the shrimp by pulling the pan toward you with a sudden jerkthis gets the shrimp to jump out of the pan, or stir the shrimp with a pair of chopsticks or a wooden spoon.
• When the shrimp just begin to turn red, in 3 to 4 minutes, take them out of the pan with a spider utensil or skimmer and reserve on a plate.
• Wipe any oil out of the pan with a paper towel and pour in the soy saucesugar mixture.
• Bring to a boil over high heat and when the sauce is reduced by about half, put the shrimp back in.
• Sprinkle the sesame seeds over the shrimp and stir the shrimp around in the sauce, still over high heat, until theyre well coated with a shiny glaze, about 2 minutes.
• Serve immediately.