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Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 1 (7 3/4 oz.) can salmon, drained
- 1 (3 oz.) pkg. cream cheese, softened
- 1 tsp. lemon juice
- 1/2 tsp. horseradish
- 1 tsp. grated onion
- 1/4 c. minced fresh parsley
- 1/4 c. finely chopped pecans
- salt to taste
Method
- Mix salmon, cream cheese, lemon juice, horseradish, onion and salt. Refrigerate until firm.
- Roll into a ball and roll in mixture of parsley and pecans.