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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 340 g sultanas
- 340 g flour
- 1 teaspoon baking powder
- 3 eggs
- 225 g caster sugar
- 1 teaspoon vanilla essence
- 225 g butter
- 1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
Method
- In a pot, over the sultanas with water and boil for 7 minutes.
- Drain the sultanas well, but keep them in the pot.
- Add cubed butter and stir until the butter is melted.
- In a bowl, beal the eggs and sugar until thick.
- Add the flour, powder and vanilla.
- Pour the fruit mix into the flour mix and fold to combine.
- Bake in a greased and lined large sqaure cake tin.
- Bake at 175oC for 1 1/2 hours, check after 1 1/4 minutes.
- Do not ice/frost.
- Serve warm with butter.
