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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 3/4 lb. medium-size saw shrimp, shelled and deveined
- 6 Tbsp. butter or margarine
- 1 Tbsp. minced green onion
- 5 garlic cloves, minced
- 2 tsp. lemon juice
- 1/4 tsp. salt
- 2 Tbsp. minced parsley
- 1/4 tsp. grated lemon peel
- dash of liquid hot pepper seasoning
- 1 Tbsp. olive oil or salad oil
Method
- Pat shrimp dry with paper towels; set aside.
- Melt butter in frypan over medium heat.
- Stir in green onion, oil, garlic, lemon juice and salt; cook until bubbly.
- Add shrimp to pan and cook, stirring occasionally, until shrimp turns pink (4 to 5 minutes). Stir in parsley, lemon peel and hot pepper seasoning.
- Makes 2 servings.
