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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 36-40 ladyfingers
- 1/3 cup Kahlua or other coffee/hazelnut flavored liqueur (or substitute with espresso)
- 6 scoops of vanilla ice cream or gelato (about 1.5 pints)
- 6 tablespoons finely chopped or grated bittersweet chocolate
- 6 shots of hot, freshly brewed espresso
Method
- Line the sides of 6 8-oz ramekins with ladyfingers, rounded side out. The ladyfingers will extend over the edges of the ramekins. You can trim the bottoms of the ladyfingers to get the desired height.
- Break up the extra lady fingers and line the base of the ramekins. Brush the ladyfingers generously with the liqueur (or espresso).
- Scoop the ice cream in the center of each ramekin. Sprinkle the chocolate over the ice cream.
- Pour a shot of hot espresso over the ice cream and serve immediately or serve with shot glasses of espresso and let your guests do the pouring.
